
Released
The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies in the region of 100 million pizzas every year. This documentary goes inside the kitchens and behind the scenes of this pizza empire to meet staff and see first-hand how the pizzas are prepared and cooked, and there is access to one the business's distribution centres.
Keywords
pizza
fast food
Crews
Chris Amess
Producer
Chris Amess
Director
John Quinn
Executive Producer
Backdrops & Posters
